• Posted on:
    Feb 13, 2020
  • Application Deadline:
    Mar 23, 2020
  • Location:
  • Position Type:
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58 Seasonal Food Processing Labour Positions Available


Job Description

Bonduelle is a recognized processor and distributor of quality frozen vegetable products to the world market.

At this time we are seeking energetic individuals to fill 58 Seasonal Food Processing labour positions (approx. June 15 to December 15) in our Processing Department at our Strathroy plant.

Ideal candidates should possess the following attributes:

  • Ability to work in a physically strenuous work environment
  • Ability to stand for long periods of time
  • Able to work outside in all weather conditions
  • Good hand/eye coordination
  • Show attention to detail
  • Able to work as part of a team in a fast paced environment
  • Available to work shift work (days, nights) including weekends
  • Shifts are 11.5 hours and up to 57.5 hours per week
  • Past experience is not required
  • No minimum education required
  • Must have reliable means of transportation.

Main Duties:

  • Clean and sanitize work areas
  • Monitor waste bins and totes of finished product
  • Removing foreign material from product
  • Examine vegetables for quality

Rate of Pay:  $14.00 (overtime is paid after 44 hours)

If you are a team player interested in joining the Bonduelle team, please submit your resume in confidence by mail to:

Attn:  HR Department - Seasonal Food Processing Labour
Bonduelle Strathroy
225 Lothian Avenue
Strathroy ON  N7G 4J1

Deadline to Apply:  Monday, March 23, 2020

Education RequirementNot Applicable
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