• Posted on:
    Jan 24, 2019
  • Application Deadline:
    Feb 28, 2019
  • Location:
    Strathroy
  • Position Type:
    Seasonal
  • Position Category:
    Manufacturing / Production
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58 Seasonal Food Processing Labour Positions Available

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Job Description

At this time we are seeking energetic individuals to fill 58 SEasonal Food PRocessing 

Main Duties include:

  • Clean and sanitize work areas
  • Monitor waste bins and totes of finished product
  • Removing foreign material from product
  • Examine vegetables for quality
Education RequirementNot Applicable Experience Requirement

Ideal candidates should possess the following attributes:

  • Ability to work in a physically strenuous work environment
  • Ability to stand for long periods of time
  • ABle to work outside in all weather conditions
  • Good hand/eye coordination
  • Show attention to detail
  • Able to work as part of a team in a fast paced environment
  • Available to work shift work (days, nights) including weekends
  • Shifts are 11.5 hours and up to 57.5 hours per week
  • Past experience is not required
  • No minimum education required
  • Must have reliable means of transportation
Salary Details

$14.00/hour (overtime is paid after 44 hours)

How to Apply

If you are a team player interested in joining the Bonduelle team, please submit your resume in confidence by mail, no later than Thursday February 28, 2019 to:

Attn:  HR Department - Seasonal Food Processing Labour
Bonduelle Strathroy
225 Lothian Avenue
Strathroy ON  N7G 4J1

About Employer

Bonduelle is a recognized processor and distributor of quality frozen vegetable products to the world market.

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